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{"id":494,"date":"2016-02-24T12:17:34","date_gmt":"2016-02-24T11:17:34","guid":{"rendered":"http:\/\/blog.sanaja.pl\/?p=494"},"modified":"2020-02-23T13:18:21","modified_gmt":"2020-02-23T12:18:21","slug":"kwas-jablkowy-malic-acid","status":"publish","type":"post","link":"http:\/\/blog.sanaja.pl\/kwas-jablkowy-malic-acid\/","title":{"rendered":"Kwas jab\u0142kowy (Malic Acid) – w\u0142a\u015bciwo\u015bci i zastosowanie w kosmetyce"},"content":{"rendered":"

Kwas jab\u0142kowy to jeden z najpopularniejszych naturalnie wyst\u0119puj\u0105cych kwas\u00f3w AHA. Pozyskiwany jest on g\u0142\u00f3wnie z niedojrza\u0142ych owoc\u00f3w jab\u0142ek, winogron, bor\u00f3wek, jag\u00f3d, \u017curawin, g\u0142ogu, jarz\u0119biny i rabarbaru. Jakie s\u0105 dobroczynne w\u0142a\u015bciwo\u015bci kwasu jab\u0142kowego? <\/strong><\/p>\n

Kwas jab\u0142kowy (INCI: Malic Acid) (wz\u00f3r sumaryczny C4H6O5) jest produktem ubocznym metabolizmu w\u0119glowodan\u00f3w. To substancja, kt\u00f3ra przybiera posta\u0107 bia\u0142ych, drobnych kryszta\u0142k\u00f3w, kt\u00f3re z \u0142atwo\u015bci\u0105 rozpuszczaj\u0105 si\u0119 w ciep\u0142ej wodzie. <\/p>\n

Kwas jab\u0142kowy, inaczej hydroksybursztynowy , wyst\u0119puje w przemy\u015ble spo\u017cywczym jako E296, gdzie pe\u0142ni rol\u0119 regulatora kwasowo\u015bci, zapobiega procesom brunatnienia owoc\u00f3w i wzmaga w\u0142a\u015bciwo\u015bci przeciwutleniaczy. Znajdziemy go w m.in. takich produktach jak: lody, konfitury, d\u017cemy, marmolady, s\u0142odziki sto\u0142owe w tabletkach, galaretki, cukierki czy napoje.<\/p>\n

Wspomniany kwas bardzo cz\u0119sto mo\u017cemy spotka\u0107 r\u00f3wnie\u017c w przemy\u015ble farmaceutycznym, pod postaci\u0105 np. syrop\u00f3w, pastylek do ssania, niekt\u00f3rych macerat\u00f3w<\/a>, czy zawiesin doustnych. Co wi\u0119cej, kwas jab\u0142kowy wykazuje o wiele lepsze dzia\u0142anie zakwaszaj\u0105ce ni\u017c popularny kwas cytrynowy. <\/p>\n

Kwas jab\u0142kowy W\u0142a\u015bciwo\u015bci<\/h2>\n